Dinner – After 3 p.m.
Starters, Soups and Salads
Aphrodite’s soups are made daily from scratch using organic ingredients & fresh farm seasonal vegetables.
Hummus and Roasted Garlic Plate
Aphrodite’s style hummus, served with a roasted garlic bulb, fresh lemon & sesame crisps. $12
Caramelized Leek & Lentil House Soup
Caramelized leek & red lentil, served with our fresh baked bread. $4.5 cup $7.5 bowl
Soup of the Day
Ask your server about our chef creation of the day, served with our fresh baked bread. $4.5 cup $7.5 bowl
Spinach, Apple & Pecan Salad
Organic baby spinach, crumbled feta cheese, sliced apples & roasted pecans, drizzled with a delicate citrus yogurt dressing. $15
Field of Greens (vegan)
Baby organic greens, grated root vegetables, tomato, cucumber, toasted seeds, chick peas, house dressing. $13
Add:
Roasted free range chicken or B.C wild salmon, Avalon organic Cheddar, feta or Brie $3
Meadow Side Salad
A delicious mix of field greens, sunflower seed, grated beet & carrot, topped with our house dressing. $6
Pacific Caesar Salad
Crispy romaine in our house made Caesar dressing with parmesan crisps and house croutons, topped with devilled Coho Salmon. $16
Thin Crust Pizza
All our pizzas are served on spelt crust
Aphrodite
Sautéed greens, caramelized onions, aged cheddar or feta cheese, tomato sauce. $15
Portobello Belle
Grilled Portobello mushrooms and oven dried roma tomatoes with baby arugula, charred onions and aged Cheddar. $16
El Caballero
Roasted free-range chicken, chipotle and lime BBQ sauce, zucchini, tomatoes, shiitake and oyster mushroom, caramelized onions and aged Cheddar. $17
Big Island
Organic artisan ham, pineapple chunks, caramelized onions and baby arugula with our house made organic BBQ pizza sauce and organic mozzarella cheese. $17
Sandwiches, Wraps and Other Creations
Aphrodite’s sandwiches are made on home baked multigrain bread. All meals are served with organic greens
Apple & Aged Cheddar Sandwich
Tangy apple and aged cheddar slices with hummus and greens. $14
Aphrodite’s BLT
Organic artisan bacon, with organic Cheddar, oven dried organic roma tomatoes, garlic aioli and baby arugula. $15
Roma Basil Brie Melt
Fresh basil, Roma tomatoes, and brie melted on our home made multi-grain bread. $13
Wild Salmon Burger
Wild local salmon fillet served on our own organic multigrain bun with roasted garlic aioli, spinach pesto, pickled red onions and tomato. $16
Organic Chicken Wrap
Roasted organic chicken, chickpeas, tomatoes, greens and our homemade BBQ sauce. $14
Chicken and Shiitake Quesadilla
Roasted free range chicken, Shiitake mushrooms, avocado, aged Cheddar, fresh basil, served with fresh salsa and sour cream. $16
Wild Mushroom Quiche
Scrumptious BC shiitake mushroom, gruyere cheese and spinach, served with organic greens. $12
Turkey Pot Pie
Local organic turkey, and a blend of organic vegetables in our famous pie crust, served with organic greens. $13
Harvest Vegetarian Chili (Vegan)
Seasonal vegetables, four types of organic beans in a rich tomato sauce, served with fresh multigrain bread. $12
Add:
Aged cheddar, organic roasted chicken, avocado, goat feta or brie. $3
Ask your server to substitute gluten-free English muffins, bread or tortillas for $2.
