Brunch & Lunch (until 3 pm daily)


APHRODITE’S ORGANIC BRUNCH

Ask your server about our gluten-free substitutions for $2

 

Aphrodite’s Special Bennys:

All of our Bennys are served with lemony hollandaise, rosemary home fries and garden greens

 

Prime Rib Beef Sausage, Baby Spinach, Aged White Cheddar, Grape Tomato        $20

Baby Arugula with Golden Ear’s Brie, Avocado & Roasted Pecans                             $19

                        Smoked Sockeye Salmon, Arugula, Red Onion, Capers, Smoked SalmonMousse$20

Aphrodite’s Breakfast (GF options)

Three pastured eggs, served any style, with your choice from our SIDES list

            Served with home fries, our multigrain toast, and garden greens             $18

 

Goddess Bowl (**GF/VGN option)

Warm orange scented quinoa tossed with blueberries and toasted coconut

Served with almond granola, chilled plain yogurt OR blueberry-vanilla whipped tofu,

Cranberry lavender chia pudding, fresh seasonal fruit,

                          Raspberry coulis and fresh mint leaves                         $17

 

Lemon Cured Salmon Omelet

A three eggs omelet filled with spinach, caramelized onion,

 Dill creme fraiche and sockeye salmon cured with lemon peel,

 Orange juice, shramms botanical vodka, molasses, salt and sugar

                      Served with home fries, multigrain toast and garden greens          $18

 

Farm Fresh Frittata (GF available)

Two egg frittata with medallions of truffle duck sausage, kale

Caramelized onion, and grape tomato. Topped with brie cheese,

Spiraled beets and chickpeas mixed with carrots, shallots, leeks and fresh herbs

                     Served with home fries, multigrain toast and garden greens          $18

 

Tourtiere

A slice of French Canadian style meat pie made with Gelderman’s lean ground pork, crimini mushrooms, fresh sage,

thyme with a hint of cinnamon & clove

Baked in our famous savory crust and served with garden greens & maple syrup   $17

 

Black Bean Veggie Burger (V/VGN/GF options)

Pan-fried veggie patty; made in house with black beans, quinoa, mushrooms, beets, red and white onion,

celery, carrot, garlic, basil, flax, chia, and herbs. On a toasted corn muffin with garlic aioli, golden ear’s brie,

mixed greens, tomato and red onion relish. Served with home fries and garden greens                    $18

 

SOUP OF THE DAY: Ask your server about our feature soup; made fresh daily

SEASONAL FRUIT: Gala Apple, Asian Pear, Dried Cranberries

PIE & CAKE, CREAM PIE: Ask your server for today’s pie selection

GLUTEN-FREE/VEGAN PIE: Ask your server for today’s pie selection

 

SIDES $4.50 (GF)

Oyama’s Sundried Tomato Moza Pork OR Smoky Bison Sausage

Oyama’s Basil Chicken OR Okanagan Red Wine Lamb Sausage

Oyama’s Truffle Duck OR Prime Rib Beef Sausage

Nitrate Free Gelderman Farm’s Back Bacon OR Ham OR Two River’s Strip Bacon

Smoked Tofu OR Maple Tempeh OR Andouille’s Tofurkey

THANK YOU FOR SUPPORTING LOCAL & ORGANIC FARMING