ORGANIC DINNER FEATURES

Please Note:
this is a sample menu, and may not reflect our current features...



Roasted Turnip & Rosemary Soup

APPETIZERS

Quadra Island Mussels steamed in white wine with Basil and tomato

Portobello in garlic and butter on crostini and a bed of greens

MAINS

Potato-crusted sockeye

Large Scallops in an apple butter on a potato pancake & steamed vegetables

Garlic-Oregano roasted Chicken

Collard Rolls stuffed with potato, chick peas & feta served on rood vegetables

DESSERT FEATURE

Chocolate Beet Cake