Dinner Fresh Sheet

Aphrodite’s Organic Fresh Sheet

April 5th through May 2nd – lovingly created by Chef Rachel Lovick

Seared Albacore Tuna & Russian Blue Potato Salad with Herb Vinaigrette (GF)

Seared wild Pacific Albacore tuna, Russian blue potatoes, hard-boiled 6 Masters egg

& crispy capers with garden herb vinaigrette

$18

Wild Boar Bacon & Crimini Mushroom with Peppercorn Gouda

Our hand-made spelt pizza crust topped with house made tomato sauce, wild boar bacon,

SOLEfood spinach, crimini mushroom & caramelized onion

Baked with mozzarella and Jerseyland peppercorn gouda

$18

Marinated Tofu with Peanut Sauce & SOLEfood Asian Greens (GF/V)

Warm tamari-lime marinated tofu on our house made Thai style peanut sauce

Topped with SOLEfood Asian greens & cashews

$14

3-COURSE DINNERS $39

- a la carte $31

The following entrées come with your choice of meadow side salad, caramelized leek & lentil soup,

or soup of the day, or hummus plate (for 2), plus any slice of our famous pie!

French Lentil Loaf with Currant Jam & Watercress Salad (VGN/GF)

House made French lentil loaf with walnuts, fennel & wild mushrooms

Accompanied by roasted sunchoke puree & black currant jam

Served with Skipping Rooster Organics watercress salad

Try a glass of Victoria’s own Pippins Sea Cider, spritzy apple & spice.

Potato Crusted Wild Coho Salmon (GF)

Wild Pacific Coho salmon with a russet potato crisp

on vermouth beurre blanc

Served with seasonal organic vegetables

Pairs perfectly with the citrus and fruit notes in Adobe Chardonnay.

Crispy-Skin Organic Chicken Breast (GF)

Crispy skin, organic chicken breast from Bradner Farm in the Fraser Valley

Piled on roasted Fraser Valley nugget potatoes

Served with seasonal organic vegetables and Lotusland red wine au jus

Have the full bodied Summerhill Merlot with this Aphrodite classic. Order a bottle and take home what you don’t finish with dinner…

Stout Braised Lamb Shank, Parmesan Polenta & Gremolata (GF)

Bar M Ranch free range lamb shank braised in Nelson Brewery oatmeal stout

Accompanied soft Parmesan polenta & gremolata

Add seasonal organic vegetables $5

This creation calls out for beer – Fuller’s Organic Honey Dew is a perfect match!

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Thank you for supporting local organic farming!

20% pre-tax gratuity for parties of 6 or more