Brunch Fresh Sheet – Served until 3 pm daily


Friday March 24th, 2017

Ask your server about our gluten-free substitutions for $2

Aphrodite’s Special Bennys:

All of our Bennys are served with lemony hollandaise, rosemary home fries and garden greens

Artisan Bacon with Avocado, Salsa Fresca & Aged White Cheddar $20

Golden Ear’s Brie with Baby Arugula, Avocado & Roasted Pecans $19

Smoked Sockeye Salmon, Baby Arugula, Golden Ear’s Feta, Capers, Fresh Dill $20

Aphrodite’s Breakfast (GF options)

Three pastured eggs, served any style, with your choice from our SIDES list

Served with home fries, our multigrain toast, and garden greens $18

Goddess Bowl (**GF/VGN option)

Warm orange scented quinoa tossed with blueberries and toasted coconut

Served with almond granola, chilled plain yogurt OR blueberry-vanilla whipped tofu,

Blueberry Lavender chia pudding, fresh seasonal fruit,

Raspberry coulis and fresh mint leaves $17

Green Goddess Omelette (V/GF option)

Three egg omelette with caramelized onion, mushroom medley,

kale and spinach pesto. Finished with herbs, avocado and Golden Ear’s feta.

Served with home fries, our multigrain toast and garden greens $18


A slice of French Canadian style meat pie made with Urban Digs’ lean ground pork,

crimini mushrooms, fresh sage, thyme with a hint of cinnamon and clove

baked in our famous savory crust and served with garden greens & maple syrup $17

Mixed Grill Hash (GF/V/VGN available)

Our rosemary home fries sautéed with an assortment of Oyama’s fine sausage OR tofurkey sausage,

roasted sunchoke, zucchini, caramelized onion, kale, grape tomato.

Topped with 2 poached eggs OR smoked tofu, goat’s feta cheese OR

daiya’s cheese, salsa fresca, grated veggies, micro green and avocado $20

Black Bean Veggie Burger (V/VGN/GF options)

Pan-fried veggie patty; made in house with black beans, quinoa, mushrooms, beets,

red and white onion, celery, carrot, garlic, basil, flax, chia, and herbs.

On our multigrain bun with roasted garlic aioli, Golden Ear’s brie, mixed greens,

avocado and red onion relish. Served with your choice of soup and garden greens $19

SOUP OF THE DAY: Ask your server about our feature soup; made fresh daily

SEASONAL FRUIT: Gala Apple, Asian Pear, Dried Cranberries

PIE & CAKE, CREAM PIE: Ask your server for today’s pie selection

GLUTEN-FREE/VEGAN PIE: Ask your server for today’s pie selection

SIDES $4.50 (GF)

Oyama’s Montalcino Pork OR Smoky Bison Sausage

Oyama’s Irish Chicken OR Truffle Duck Sausage

Oyama’s Beef with Onion Stout OR Teriyaki Sausage

Nitrate Free Gelderman Farm’s Back Bacon OR Ham OR Two River’s Strip Bacon

Smoked Tofu OR Maple Tempeh OR Andouille’s Tofurkey

Did you know we also have an amazing dinner menu?Ask to see our Seasonal Menu featuring local organic producers!