Brunch Fresh Sheet – Served until 3 pm daily


APHRODITE’S ORGANIC BRUNCH

Saturday February 18th, 2017

Ask your server about our gluten-free substitutions for $2

Aphrodite’s Special Bennys:

All of our Bennys are served with lemony hollandaise, rosemary home fries and garden greens

Artisan Bacon, Baby Spinach, Salsa Fresca, Parsley & Aged White Cheddar $20

Baby Arugula with Golden Ear’s Brie, Avocado & Roasted Pecans $19

Smoked Sockeye Salmon, Baby Arugula, Neufchatel, Red Onion, Capers, Dill $20

Aphrodite’s Breakfast (GF options)

Three pastured eggs, served any style, with your choice from our SIDES list

Served with home fries, our multigrain toast, and garden greens $18

Goddess Bowl (**GF/VGN option)

Warm orange scented quinoa tossed with blueberries and toasted coconut

Served with almond granola, chilled plain yogurt OR blueberry-vanilla whipped tofu,

Strawberry coconut chia pudding, fresh seasonal fruit,

Raspberry coulis and fresh mint leaves $17

Beet Cured Salmon Rosti (GF)

A russet potato rosti topped with dill crème fraiche, spiral beets,

Lemon, beet and dill cured salmon, arugula and micro greens

Served with two poached eggs and finished with beet glaze $16

‘Piggies in the Henhouse’ Frittata (GF available)

Two egg frittata with medallions of apple pork sausage

sautéed with zucchini, green peas, grape tomato, red onion and kale,

finished with fresh herbs and Golden Ear’s brie.

Served with home fries, multigrain toast and garden greens $18

Tourtiere

A slice of French Canadian style meat pie made with Gelderman’s lean ground pork,

crimini mushrooms, fresh sage, thyme with a hint of cinnamon & clove

Baked in our famous savory crust and served with garden greens & maple syrup $17

Chickpea Veggie Burger (V/VGN/GF options)

Pan-fried veggie patty; made in house with chickpeas, celery, carrots, leeks, red onion, garlic,

parsley, basil, flax, and chia. On our multigrain bun with roasted

garlic aioli, Golden Ear’s feta, mixed greens, avocado, and red onion relish.

Served with home fries and garden greens $18

SOUP OF THE DAY: Ask your server about our feature soup; made fresh daily

SEASONAL FRUIT: Gala Apple, Asian Pear, Dried Cranberries

PIE & CAKE, CREAM PIE: Ask your server for today’s pie selection

GLUTEN-FREE/VEGAN PIE: Ask your server for today’s pie selection

SIDES $4.50 (GF)

Oyama’s Apple Pork OR Smoky Bison Sausage

Oyama’s Champagne Truffle Chicken OR Okanagan Red Wine Lamb Sausage

Oyama’s Truffle Duck OR Prime Rib Beef Sausage

Nitrate Free Gelderman Farm’s Back Bacon OR Ham OR Two River’s Strip Bacon

Smoked Tofu OR Maple Tempeh

THANK YOU FOR SUPPORTING LOCAL & ORGANIC FARMING